News — Gourmet

Time magazine with Barcelona.

We want to go back to walk on Paseo de Gracia, the Panot Flor so characteristic of the Eixample, walk down Las Ramblas and stop for lunch at the Pinotxo del Mercat de la Boqueria. But all this takes time ... but we will do it again !!!

See this Time Magazine link, Barcelona is beautiful!

Lovers of chocolate and Barcelona, ​​this article will love you.From Bye Buy Barcelona we bring you a very special basket; an assortment of four types of Amatller chocolates, a delight for those in love with dark chocolate.Chocolate Amatller is an icon of Barcelona. He started making chocolate in the year 1797 in the Born neighborhood and, currently, they are already in the sixth generation of chocolate masters. Your shop, on the prestigious Passeig de Gràcia street, is a must for people visiting Barcelona.The secret of this masterpiece lies in three factors: selection of top quality ingredients, innovation in the production...

(Image taken from the website Torres) In Catalonia, we enjoy a characteristic gastronomy within the Mediterranean diet that includes a variety of sea products, from the mountain and garden. It should be noted that the Catalan cuisine has provided a number of world-renowned dishes. In addition, in Catalonia we also have world-renowned chefs like Ferran Adrià, Carme Ruscalleda or the Roca brothers, all Michelin-rated and with waiting lists in their restaurants for months. Adding to this list of successes in the Catalan cuisine, we find food brands that have crossed borders. In this post we are going to talk about...